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BREAKFAST |
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BREAKFAST |
Almost Breakfast
Selection of Chilled Juices
Assorted Breakfast Bakeries
(Danish, Croissants, Fruit Muffins)
Preserves and Butter
Sliced Fresh Fruit
Coffee Service
Break for the Border
Chilled Orange Juice
Assortment of Breakfast Tacos
(Potato & Egg, Bacon & Egg, Sausage & Egg)
Shredded Cheese and Salsa
Tropical Fruit Cups
Mexican Sweet Rolls
Coffee Service
Breakfast Buffet
Chilled Assorted Juices
(Orange, Apple, Cranberry)
Fresh Sliced Seasonal Fruit Display
Highlighted with Whole Fruits, Tables Grapes , and Strawberries
Fluffy Scrambled Eggs
Chicken Chilaquiles
Chicken and Corn Tortilla Casserole
Served with Salsa Fresca
Belgium Waffles
With Fresh Fruit Topping, Whipped Cream, Nuts
Bacon, Sausage, and Ham
Hashbrown Potatoes
Selection of Pastries and Breakfast Breads, Preserves and Butter
Coffee and Water Service
Sandwich Buffet
Grilled Southwest Chicken Wrap with Chipolte Chili Wrap
Grilled Beef Fajita Wrap
Served with Salsa Rojo and Salsa Verde
Tuna Salad
Smoked Turkey
Roast Beef
Sandwiches served on Kaiser, Whole Wheat or Croissants, with Lettuce, Tomato, Sliced Onion, Assorted Sliced Cheeses and Appropriate Condiments
Minted Melon Ball Basket
Fresh Garden Pasta Salad
Potato Chips
Iced Tea Service
Plated Luncheon
Chicken Salad with Fresh Fruit
Chicken Breast is mixed with Celery, Green Onions, Pineapple, Apples, and Raisins, tossed in mayonnaise spiked with Worcestershire sauce and garnished with beautiful ripe red Strawberries and toasted Almonds - the contrasting colors, textures and flavors are pleasing to the eye as well as the palate
Marinated Asparagus with Scallions
Tropical Mango Mousse
Herbed Dinner Roll with Butter
Iced Tea, Hot Tea, and Coffee Service
DINNER
Caesar Salad
Crisp Romaine tossed in our Creamy Dressing topped with Fresh Grated Parmesan, Garlic
Croutons, and Mandarin Oranges
Roasted Beef Tenderloin Medallions
with a Roasted Raspberry Chipolte Sauce, garnished with Pecans and a Sprig of Rosemary
Grilled European Style Quail
Wild Rice Pilaf
Sautéed Fresh Vegetable Medley
Whole Green Beans, Asparagus, Broccoli and Cauliflower Florets, Baby Carrots, Red
and Yellow Pepper Strips
Assorted Dinner Rolls with Butter
Dessert:
French Chocolate Chambord Cake
Rich Chocolate Butter Cream Cake with Chambord, a fragrant Black Raspberry Liqueur
Iced Tea and Coffee Service
Continental Salad
Mixture of Iceberg and Baby Greens with Sliced Roma Tomatoes, Sliced Red Onion
and Garlic Croutons with an Herbed Vinaigrette
Chicken Marsala
Chicken Breast served with a Marsala Wine and Mushroom Sauce
Garlic Roasted Baby Red Potatoes
Pencil Thin Asparagus with Scallions
Assorted Dinner Rolls with Butter
Dessert:
Raspberry Mango Cheesecake on a Raspberry Puree Painted
Plate garnished with Fresh Raspberries
Iced Tea and Coffee Service
Carved Five Peppercorn Baron of Beef Au Jus, Horseradish Cream Sauce, Petit Rolls
Breast of Lemon Chicken Medallions with Sautéed Lemon Slices
Sliced Baked Ham ~ Angel Biscuits
Sliced Smoked Turkey ~ Cranberry Orange Muffins
Boiled Gulf Shrimp Display
Display of Salads
Sliced Tomato Salad with Basil
Fresh Green Bean Salad with Walnut Dressing
Tri Color Pasta Salad with Black Olives
Tabbouleh ~ Tortellini with Broccoli and Pesto
Garden Fresh Vegetable Crudités Display
Artichoke Dip ~ Fresh Green Onion Dip
Fruit and Cheese Display
Wedding Cake
Lady Finger Cookies ~ Mints ~ Nuts
Sparkling Fruit Punch
Iced Tea ~ Coffee
HORS D’OEUVRES BUFFET
Carving Station
Carved Roasted Baron of Beef with a Five Peppercorn Glaze
Served with Assorted Rolls and Horseradish Cream Sauce with Au Jus and Carved by a Uniformed Chef
Sesame Chicken Tender Strips of Chicken Breasts marinated in Sesame Oil, dipped in a Light Tempura Batter, and rolled in Sesame Seeds and Japanese Bread Crumbs then cooked Golden Brown, Served with a Mango Ginger Habanero Sauce
Grilled Meatball Kebobs Grilled Meatballs skewered with Cherry Tomatoes, Squash, and Onion in a flavorful Au Jus
Crab, Artichoke, and Jalapeño Phyllo Kisses
Delectable, Creamy Mixture of Snow Crab, Artichokes, and Jalapeños, served in Phyllo Dough Kisses
Fresh Fruit, Cheese, and Vegetable Crudités Display
This elaborately composed Cheese, Fruit, and Vegetable Crudités Display is arranged with a table-sized grapevine Basket, garnished with Fresh Greenery and Flowers. Contains Phyllo wrapped Baked Brie with an Apricot Rosemary Chutney, herbed Cheese Spreads, Cheese ball Cannons, assorted Cubed Cheeses, Sliced Tropical Fruits highlighted with Strawberries, and table Grapes and served with a Tequila Mango Dipping Sauce and a Honey Yogurt Dipping Sauce, Fresh Garden Vegetables with Marinated Asparagus with Scallions, Assorted Olives in Hollow Bread Loaves with a Fresh Green Onion Dip and Bacon Cilantro Dip, Assorted Fancy Crackers and Much More!
Assorted Dessert Petit Fours
Yellow Rose Sparkling Punch
Mesquite Grilled Beef Brochettes
Grilled to perfection with fresh Onions, Green, Yellow and Red Bell Peppers and
Mushrooms
Grilled Whitewings
Small pieces of Chicken Breast with a slice of Jalapeño and Monterrey Jack Cheese,
Wrapped in Bacon – marinated in White Wine and grilled to perfection
Mesquite Grilled Shrimp Kebobs
4 Mesquite Grilled Gulf Shrimp, Skewered with Mushrooms, Red Onions, and Green Bell
Peppers, basted with a Honey Chipolte Sauce
Action Station
Spinach Quesadillas
Fresh Spinach and Monterey Jack Cheese folded into a flour tortilla, grilled in view of
your Guests by our Uniformed Chef, and served in wedges.
Salsa Bar
To Include the following Salsas:
~ Pico De Gallo
~ Tomatilla Salsa
~ Roasted Corn Salsa
~ Melon Salsa
~ Mango Salsa
~ Black Bean Salsa
~ Gazpacho Salsa
Uniquely Displayed and served with Tri-Colored Tortilla Chips
Tropical Fruit, Cheese and Vegetable Crudités Display
This elaborately composed Fruit and Cheese Display is arranged with a table-sized grapevine Basket, garnished with Fresh Greenery and Flowers. Contains Phyllo wrapped Baked Brie with an Apricot Rosemary Chutney, Molded Herbed Cheese Spreads, Cheese ball Cannons, Tropical Cheese Trees with four flavorful Cheeses, uniquely displayed on Pineapple Trees.
Beautiful display of Tropical Fruits, (Spicy Jicama Sticks, Coconut, Star Fruit, Pineapple, Papaya, Mango, Kiwis, Melons, Berries, Oranges) Highlighted with Strawberries, and Table Grapes and served with a Tequila Mango Dipping Sauce and a Honey Yogurt Dipping Sauce, A beautiful display of Garden Fresh Vegetables with a Fresh Green Onion Dip and Bacon Cilantro Dip
Chef’s Sweet Table
A delectable assortment of Petite Pastries, assorted Cheesecake Petit Fours, and Dessert Bars
Full Coffee Service
